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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
Community involvement initiatives
Charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests
Training incentives
Job Description
Buffalo Wild Wings is a leading casual dining restaurant known for its vibrant atmosphere and flavorful wings partnered with a full selection of sauces and seasonings. As a sports bar and grill, the company has established a strong identity across the United States, blending great food with the excitement of live sports and social gathering. With a customer-centric and team-oriented approach, Buffalo Wild Wings is committed to delivering not only exceptional food but also an outstanding guest experience. The establishment's culture emphasizes teamwork, passion, and continuous improvement, helping drive growth and high standards at every location.
The Executive S... Show More
The Executive S... Show More
Job Requirements
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Qualifications
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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