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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Recognition and awards program
community and charitable involvement initiatives
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned sports bar and restaurant franchise known for its vibrant atmosphere, extensive menu featuring flavorful wings, and commitment to providing an engaging guest experience. Established as a leader in the casual dining and sports entertainment industry, Buffalo Wild Wings combines great food, exciting sports viewing, and exceptional service to create a dynamic environment for guests. With locations across the country, Buffalo Wild Wings is dedicated to delivering consistent quality and innovative menu offerings, making it a preferred destination for sports enthusiasts and food lovers alike.
The role of Executive Sous Chef at Buffalo ... Show More
The role of Executive Sous Chef at Buffalo ... Show More
Job Requirements
- Proven experience in a high-volume kitchen management role
- Strong culinary skills and knowledge of food preparation techniques
- Leadership experience with the ability to manage and motivate a kitchen team
- Excellent organizational and communication skills
- Commitment to food safety and sanitation standards
- Ability to work in a fast-paced environment and manage multiple priorities
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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