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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.00 - $31.25
Work Schedule
Flexible
Weekend Shifts
Benefits
No late-night shifts
weekly pay
Work/Life Balance
Tuition Reimbursement
Employee Referral Bonus
401k
company match
Paid Time Off
Holiday pay
Job Description
Cura Hospitality is a distinguished brand within Elior North America, a prominent company known for its extensive experience in the hospitality and healthcare food service sectors. Elior North America brings together a family of unique hospitality companies with over 50 years of industry expertise, employing more than 15,000 dedicated team members who share a fervor for food, service, and excellence. The company is committed to creating an environment that fosters growth, development, and an exceptional customer experience. Cura Hospitality specifically caters to hospitals, senior living centers, and other long-term care facilities, ensuring that clients enjoy healthy, delicious meals paired with... Show More
Job Requirements
- Certification by a recognized culinary institution or an equivalent combination of education and experience
- At least three years experience in culinary management
- ServSafe certified and current CFPM
- Knowledgeable and experienced with State and CMS regulations
- Experienced in use of online platforms such as ordering, inventory, email, financial portals
- IDDSI knowledge
- Ability to support buildings on the Rochester campus as needed
- Strong leadership and communication skills
Job Qualifications
- Certification by a recognized culinary institution or equivalent combination of education and experience
- At least three years experience in culinary management
- ServSafe certified and current CFPM
- Knowledgeable and experienced with State and CMS regulations
- Experienced in use of online platforms such as ordering, inventory, email, and financial portals
- IDDSI knowledge
- Strong leadership and communication skills
- One year experience in a similar role preferred
- Certified Dietary Manager certification (CDM) preferred
Job Duties
- Planning, organizing, and supervising culinary operations for rehabilitation, long term care, retail and catering services
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations
- Reporting to the General Manager and collaborating with other culinary and department leaders regarding daily aspects of dining service
- Directing and coordinating the work of kitchen staff to ensure oversight of regulatory and sanitation requirements
- Supporting buildings on the Rochester campus as needed
- Ensuring compliance with State and CMS regulations
- Performing other tasks as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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