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Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $56,270.00 - $72,820.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities

Job Description

The Good Eating Company, based in Ann Arbor, Michigan, is a distinguished culinary establishment renowned for its dedication to scratch cooking, fresh ingredients, and delivering exceptional hospitality. As a part of Sodexo, a global leader in food service and facilities management, The Good Eating Company benefits from the vast resources and commitment to quality upheld by its parent organization. Sodexo's mission is to create a better everyday for everyone and build a better life for all through their services, which include food service, catering, facilities management, and integrated solutions worldwide. The company's culture champions diversity, inclusion, and respect, ensuring every... Show More

Job Requirements

  • minimum education requirement - associate's degree or equivalent experience
  • minimum management experience - 2 years
  • minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Qualifications

  • associate's degree or equivalent experience
  • proven culinary leadership experience, ideally as a sous chef or similar role
  • passion for scratch cooking, local sourcing, and culinary innovation
  • strong mentoring and coaching skills
  • operational expertise in food safety, compliance, and kitchen management

Job Duties

  • lead the kitchen during service, guiding the team and ensuring flawless execution
  • elevate dishes with precision and creativity, ensuring every detail delights
  • train, coach, and mentor culinary staff to uphold quality, presentation, and safety standards
  • collaborate directly with clients to deliver seamless catering experiences and build relationships
  • oversee daily production with focus on food safety, sanitation, and consistent excellence

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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