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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,700.00 - $92,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Paid Time Off
401(k) employer match
Employee assistance program
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus Program
Job Description
The Hiltons on Canyon, located in the vibrant heart of Boulder, Colorado, is a unique hospitality property combining the Embassy Suites by Hilton Boulder and the Hilton Garden Inn Boulder. This dual-branded hotel blends modern urban retreat amenities with authentic Colorado charm, attracting both business and leisure travelers who seek comfort, style, and a memorable stay experience. Known for their commitment to elevated hospitality, The Hiltons on Canyon offers guests exceptional service along with a range of amenities designed to meet diverse needs while representing the Sage Hospitality Group's dedication to quality and guest satisfaction.
Sage Hospitality Group, the pa... Show More
Sage Hospitality Group, the pa... Show More
Job Requirements
- Post high school education required
- Five to ten years of related culinary experience
- Advanced knowledge of food management
- Strong communication skills
- Ability to manage kitchen staff
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to lift 30-35 pounds multiple times per shift
- Ability to stand for prolonged periods
- Capability to work in varying temperature environments
Job Qualifications
- More than two years of post high school education but less than a four-year college degree
- Five to ten years of relevant experience in culinary management
- Advanced knowledge of food profession principles and practices
- Experience managing people and complex food and beverage operations
- Excellent oral and written communication skills
Job Duties
- Plan and manage kitchen staff in procurement, production, preparation and presentation of all banquet, restaurant and bar food
- Recommend menu and procedural changes
- Manage food and labor costs within budget constraints
- Perform essential kitchen functions adhering to SOPs and food programs
- Hire, train, develop, coach and counsel kitchen associates and managers
- Ensure safe, sanitary, cost-effective food preparation and presentation
- Monitor maintenance and sanitation of kitchen and equipment
- Develop and manage department budget and cost controls
- Implement menus and inventory procedures within corporate guidelines
- Promote and execute the Accident Prevention Program to minimize liabilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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