You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,392.00 - $77,392.00
Benefits
Free play and half price food
Health Insurance
Dental Insurance
Vision Insurance
401k plan with company match
Paid Time Off
Mental well-being platform
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment company that combines innovative technology with a lively social experience to create a unique destination for guests of all ages. The company is known for its vibrant atmosphere, exceptional customer service, and dedication to providing memorable experiences through golf and other entertainment activities. Topgolf has positioned itself as a leader in the hospitality and entertainment industry, blending sports, dining, and music to offer an engaging community space for friends, families, and colleagues to gather and enjoy. With a commitment to inclusion, diversity, and equal opportunity, Topgolf fosters a culture that... Show More
Job Requirements
- Minimum of 5 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 5 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- strong leadership and communication skills
- experience with cost control and inventory management
- knowledge of food safety and sanitation standards
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- manage standardization of recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus as directed
- ensure proper equipment operation, maintenance and cleanliness
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All