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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
paid time off (PTO)
401(k) retirement plan
Tuition benefits/reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition and awards program
Slip resistant shoes program
community and charitable involvement
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain specializing in flavorful wings, a broad selection of sauces, and a vibrant sports bar atmosphere that appeals to guests who enjoy great food and a thrilling game-day experience. With locations across the country, Buffalo Wild Wings prides itself on providing exceptional service and high-quality food in a lively environment that fosters community and excitement. The company continues to grow and evolve, offering numerous opportunities for career advancement and professional development for those passionate about hospitality and culinary arts.
The Executive Sous Chef at Buffalo Wild Wings plays a pi... Show More
The Executive Sous Chef at Buffalo Wild Wings plays a pi... Show More
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills with knowledge of food preparation techniques and presentation
- Leadership experience in managing and motivating a kitchen team
- Excellent organizational and time management abilities
- Strong communication skills
- Understanding of food safety, sanitation, and cleanliness standards
- Ability to manage inventory and control food costs effectively
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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