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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Food provided
401(k) matching
Vision Insurance
Job Description
Topgolf Entertainment Group is a vibrant global sports and entertainment community known for its innovative approach to leisure and hospitality. Combining a unique blend of interactive golf games, great food, and social experiences, Topgolf offers guests an unparalleled venue for fun and entertainment. With numerous locations worldwide, the company prides itself on creating memorable experiences while fostering an inclusive and dynamic workplace culture. The company is committed to diversity and equal opportunity, continuously enhancing its environment to be welcoming and supportive for all employees and guests alike.
The Executive Sous Chef role at Topgolf is a critical leadership positi... Show More
The Executive Sous Chef role at Topgolf is a critical leadership positi... Show More
Job Requirements
- minimum of 5 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- minimum of 5 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- effective leadership and communication skills
Job Duties
- supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive Associate engagement
- delegate tasks
- demonstrate Topgolf’s core values: fun, one team, excellence, edgy spirit and caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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