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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition and awards program
Slip resistant shoes program
community and charitable involvement initiatives
Training Contests and incentives
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its iconic wings, sauces, and vibrant atmosphere tailored for sports enthusiasts. Established with a commitment to delivering exceptional food and service, Buffalo Wild Wings has become a popular destination for guests seeking a dynamic dining experience combined with top-notch culinary offerings. The brand emphasizes a fun, welcoming environment where guests can enjoy sporting events alongside flavorful meals prepared with precision and care. With numerous locations across the country, Buffalo Wild Wings strives to maintain consistent food quality and customer satisfaction through dedicated team members... Show More
Job Requirements
- Relevant culinary or hospitality degree or equivalent experience
- Minimum 3 years of experience in a senior culinary management role
- Proven leadership experience in a high-volume kitchen environment
- Strong knowledge of food safety standards and HACCP guidelines
- Ability to work flexible hours including nights, weekends, and holidays
- Physical capability to stand for extended periods and perform kitchen duties
- Ability to manage inventory, ordering, and food cost control effectively
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with management and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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