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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
flexible scheduling
Job Description
Ridglea Country Club is a prestigious private club located in Fort Worth, Texas, known for its commitment to excellence and superior service. Established with a tradition of providing exceptional recreational and dining experiences, the club offers a range of amenities including golf courses, tennis facilities, swimming pools, and elegant banquet and dining areas. The club prides itself on maintaining a welcoming atmosphere while upholding high standards of quality and professionalism across all departments. As a cornerstone of the community for over half a century, Ridglea Country Club continually seeks to enhance member satisfaction through outstanding hospitality and well-maintained facilities.
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Job Requirements
- Must be able to work a flexible schedule and or overtime if needed
- Must be available to work weekends and holidays
- Must work well with others as a team and help co-workers as needed
- Must have an outgoing personality
- Should have an eye for detail
- Must possess honesty and integrity
- Must be courteous and tactful at all times
- Must be innovative and look for areas that need improvement
- Must treat others with kindness and respect at all times
Job Qualifications
- High school diploma or equivalent
- Proven experience in banquet or large-scale food production supervision
- Strong knowledge of food safety and sanitation practices
- Excellent leadership and team management skills
- Ability to work flexible hours including weekends and holidays
- Proficiency in managing food and labor costs
- Effective communication and organizational abilities
- Commitment to professional conduct and appearance
Job Duties
- Oversee daily banquet food production ensuring quality and adherence to recipes
- Manage banquet food cost and labor cost achieving budgetary goals
- Supervise and delegate tasks to banquet kitchen staff including garde manger and dishwashers
- Maintain sanitation, hygiene, and safety standards in kitchen and banquet cooler areas
- Monitor and manage inventory using FIFO standards including dating and labeling
- Communicate regularly with Executive Chef and Executive Sous Chef regarding operations and special banquet requirements
- Attend weekly kitchen management meetings and implement action items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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