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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Opportunity for career advancement
Meal Allowances
Job Description
Our company is a distinguished restaurant located in Dearborn, MI, renowned for its commitment to delivering exceptional dining experiences through culinary excellence and innovative menu creations. Established with a passion for quality food and outstanding service, our establishment has built a strong reputation among locals and visitors alike for its welcoming atmosphere and dedication to customer satisfaction. We pride ourselves on our dynamic culinary team that combines creativity and professionalism to bring seasonal and flavorful dishes to our patrons. With an emphasis on using fresh, seasonal ingredients and the latest culinary trends, we strive to continually evolve our menu offerings... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as an executive sous chef or sous chef in a high-volume restaurant
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to create innovative menus and manage kitchen inventory
- Excellent communication and organizational skills
- Willingness to relocate to Dearborn, MI
- Ability to work full-time
- Ability to work in person at the Dearborn, MI location
Job Qualifications
- Proven experience in menu planning and execution within a high-volume restaurant environment
- Strong inventory management skills with an understanding of cost control measures
- Proficient in cooking techniques across various cuisines with a focus on quality presentation
- Knowledge of food handling regulations and best practices in the food industry
- Demonstrated leadership abilities with experience in team management and staff development
- Excellent communication skills to effectively interact with staff, vendors, and guests
- Ability to work under pressure while maintaining attention to detail in a fast-paced environment
Job Duties
- Develop and design creative menus that reflect seasonal ingredients and current culinary trends
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards
- Help manage inventory levels, including ordering supplies and minimizing waste
- Lead line cooks ensuring in-sync executions
- Train, mentor, and supervise kitchen staff to maintain high performance and teamwork
- Ensure proper food handling techniques are followed by all kitchen personnel
- Collaborate with the dietary department to accommodate special dietary needs and preferences
- Plan and execute private events and parties, ensuring exceptional presentation and service quality
- Maintain cleanliness and organization of the kitchen area in compliance with health regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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