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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,200.00 - $69,800.00
Work Schedule
Standard Hours
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment company committed to providing memorable experiences through innovative golf and other entertainment activities. With venues located across various cities, Topgolf has established itself as a leader in creating vibrant community spaces where people can enjoy fun, engage socially, and experience excellent food and entertainment in a dynamic environment. The company prioritizes its core values of fun, teamwork, excellence, edgy spirit, and caring, which are embedded in its culture and daily operations to ensure both guests and employees have fulfilling and inspiring experiences.
The Executive Sous Chef role at the ... Show More
The Executive Sous Chef role at the ... Show More
Job Requirements
- Minimum 5 years of culinary management experience
- Ability to work full-time on-site
- Able to stand and exert well-paced mobility for entire shift
- Ability to lift items up to 50 lb
- Capable of working in high-temperature conditions up to 100 degrees
- Strong physical stamina
- Willingness to adhere to Topgolf’s Core Values
Job Qualifications
- Minimum of 5 years in culinary management
- Proven ability to develop and lead a culinary team
- Bachelor’s degree or related culinary degree preferred
- Strong organizational and leadership skills
- Ability to work in fast-paced environments
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
Job Duties
- Supervise culinary team to deliver best-in-class culinary experiences
- Maintain consistent quality and presentation of food
- Monitor inventory and purchasing of products
- Manage food and labor costs according to budget and COGS
- Develop and standardize recipes to corporate approval
- Plan and cost menus for special events and chef choice menus
- Ensure proper equipment operation, maintenance, and cleanliness
- Oversee kitchen safety and sanitation standards
- Drive associate engagement by exemplifying Topgolf’s Core Values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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