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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company, located in Ann Arbor, Michigan, is a respected name in the food service industry. As part of Sodexo, a global leader dedicated to improving the quality of life for individuals and communities through comprehensive food service and facilities management, this company emphasizes commitment to culinary innovation, local sourcing, and delivering exceptional dining experiences. Known for its dedication to scratch cooking and exceptional hospitality, The Good Eating Company blends traditional culinary values with modern operational practices to bring the best food offerings to its customers. Sodexo’s mission to create a better everyday for everyone shapes the culture... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services
- Proven culinary leadership experience
- Strong mentoring skills
- Knowledge of food safety and sanitation practices
- Ability to collaborate with clients effectively
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience in culinary leadership
- Strong mentoring and coaching skills
- Passion for scratch cooking and local sourcing
- Operational expertise in food safety and kitchen management
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services
Job Duties
- Lead the kitchen by being hands-on during service and guiding the team
- Deliver elevated dishes with precision and creativity
- Inspire and mentor staff by training, coaching, and growing the team
- Collaborate directly with clients to deliver seamless catering experiences
- Ensure food safety, sanitation, and consistent quality standards
- Oversee daily kitchen production and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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