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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
long-term retention bonuses
employee discount
Performance-based raises
Career advancement opportunities
Job Description
Rocket Farm Restaurants is a renowned hospitality group recognized for its distinctive approach to restaurant culture and culinary excellence. Rooted in a philosophy that emphasizes serving the person who is serving the guest, Rocket Farm Restaurants has fostered an environment built on dignity, respect, and care. This ethos transcends the guest experience and is deeply embedded within the team dynamics, especially in the kitchen where every employee is valued and supported. This commitment to internal culture is not a superficial act but a genuine practice that strengthens the entire restaurant operation, from frontline service to culinary execution. As part of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years culinary experience including two years in sous chef role
- Ability to lead and manage kitchen staff effectively
- Strong communication and organizational skills
- Ability to work flexible hours including weekends and holidays
- Capability to manage culinary budget and labor scheduling
- Knowledge of food safety and hygiene regulations
Job Qualifications
- Minimum five years progressive culinary experience
- At least two years experience as a Sous Chef
- Proven ability to work calmly under pressure
- Strong leadership and team management skills
- Experience managing culinary budgets and labor costs
- Knowledge of kitchen operations including purchasing and stewarding
- Commitment to high culinary standards and guest satisfaction
Job Duties
- Oversee day-to-day kitchen operations including production and prep
- Manage private parties and special events coordination
- Supervise stewarding, purchasing, and receiving activities
- Ensure menu items meet high-quality culinary standards
- Lead and mentor culinary staff to maintain professionalism and teamwork
- Manage culinary budget with emphasis on labor, scheduling, and overtime
- Maintain kitchen efficiency and guest satisfaction in the absence of the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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