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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Professional Development
Travel opportunities
Job Description
Disney Cruise Line is a renowned cruise line company that brings the magic of Disney to life on the open seas. As a subsidiary of The Walt Disney Company, Disney Cruise Line offers enchanting vacations and immersive experiences designed to create cherished memories for guests of all ages. The company prides itself on maintaining the highest standards of guest service, safety, and operational excellence while fostering a diverse and inclusive work environment. With a fleet of state-of-the-art ships, Disney Cruise Line delivers captivating entertainment, fine dining, and world-class amenities, all wrapped in the spirit of Disney's iconic storytelling and creativity.Show More
Job Requirements
- minimum four years experience in high-volume galley/f&b operation
- certified working chef or equivalent degree in culinary arts
- technical and functional understanding of the ship-based food operation
- excellent working knowledge of food and beverage products, services and equipment
- ability to calculate and control cost potentials/projections
- understand the impact on budget
- understanding of local and international beverage laws
- be at least 21 years of age
- be able to speak, read and write fluent english
- willingness to live and work onboard one of our vessels for a certain length of time (based on position)
- be able to work a seven-day, 70-84 hour week with limited time off
- be able to adhere to disney cruise line appearance guidelines
- agree to share a cabin with other crew members
- enjoy working in a high-volume, fast-paced, guest-service oriented environment
- be flexible with your work schedule, job duties and work locations
- appreciate diversity among guests and crew
Job Qualifications
- minimum four years experience in high-volume galley/f&b operation
- certified working chef or equivalent degree in culinary arts
- technical and functional understanding of the ship-based food operation
- excellent working knowledge of food and beverage products, services and equipment
- ability to calculate and control cost potentials/projections
- understand the impact on budget
- understanding of local and international beverage laws
- be at least 21 years of age
- be able to speak, read and write fluent English
- willingness to live and work onboard one of our vessels for a certain length of time (based on position)
- be able to work a seven-day, 70-84 hour week with limited time off
- be able to adhere to disney cruise line appearance guidelines
- agree to share a cabin with other crew members
- enjoy working in a high-volume, fast-paced, guest-service oriented environment
- be flexible with your work schedule, job duties and work locations
- appreciate diversity among guests and crew
- preferred qualifications include ship experience and college education or equivalent industry experience
Job Duties
- manage accountability for all galley staff for day-to-day and long-term operation
- ensure recipe format, pictures, etc. are consistent in all food outlets
- organize food tastings and dummy runs of new products and menu content
- facilitate weekly meetings with galley leadership
- discuss operational issues and updates of new products
- oversee ordering and stock control of the seafood and meat production areas
- work with hotel stores manager on inventory controls
- ensure that all requisitions and stock control procedures in all outlets are being followed
- hold galley leaders responsible for proper requisitioning
- monitor all culinary standards
- ensure disney cruise line and usph sanitation requirements are met in area of responsibility
- meet food cost budgets and targets as set by the food manager onboard
- monitor cost control
- ensure facilities and equipment are maintained and in good working order
- monitor/implement garbage separation and disposal procedures
- implement and monitor location operating guidelines
- handle and resolve guest complaints
- monitor handling, maintenance, and reordering of operating equipment
- coordinate all food offerings including group offerings and special requests
- facilitate department meetings
- execute additional job responsibilities as assigned by dcl leadership based on operational need
- comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
- participate in emergency duties as specified in the ship assembly plan
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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