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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $87,230.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company, part of Sodexo, is a renowned food service provider based in San Jose, California, dedicated to delivering exceptional culinary experiences across multiple dining environments. As a subsidiary of Sodexo, a global leader in food services and facilities management, The Good Eating Company thrives on the principles of quality, innovation, and community engagement. The company's commitment to sustainability, local sourcing, and culinary excellence has made it a respected name in the industry, recognized for elevating everyday dining into memorable moments.
Sodexo’s overarching mission is to create a better everyday for everyone, improving quality of life and contributi... Show More
Sodexo’s overarching mission is to create a better everyday for everyone, improving quality of life and contributi... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Proven experience in culinary leadership
- Strong operational knowledge of food safety and compliance
- Excellent communication and interpersonal skills
Job Qualifications
- Associate's degree or equivalent experience
- Proven culinary leadership experience preferably in a sous chef role
- Strong mentoring and team development skills
- Expertise in food safety and kitchen operational management
- Passion for scratch cooking and local sourcing
- Experience collaborating with clients in catering or food service environments
- Ability to lead and inspire culinary teams effectively
Job Duties
- Lead the kitchen by being hands-on during service and guiding the team
- Deliver last-mile cooking by elevating dishes with precision and creativity
- Inspire and mentor staff through training and coaching to uphold quality, presentation, and safety standards
- Collaborate with clients to provide seamless catering experiences and build trusted relationships
- Ensure food safety, sanitation, and consistent production excellence daily
- Manage kitchen operations focusing on compliance and team performance
- Support career growth and development within the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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