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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k Retirement Plan
bonus potential
ongoing training and development
Job Description
Invited is a well-established leader in the hospitality and service industry, operating since 1957 with a focused mission to build lasting relationships and enrich the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 150 prestigious country clubs, city clubs, and athletic clubs. These clubs offer a variety of first-class amenities including championship golf courses, state-of-the-art racquet facilities, modern workspaces, handcrafted cuisine, resort-style pools, and comprehensive fitness centers, contributing to a superior leisure and lifestyle experience for their diverse clientele. Located in Gilbert, AZ, Seville Golf & Country Club... Show More
Job Requirements
- minimum 3 years experience at executive sous chef level in a golf club, resort, hotel, or restaurant
- degree in culinary arts or equivalent experience
- food & safety certifications
- effective leadership skills
- effective communication skills
- effective training skills
- knowledge of special diets preferred
- proficient with pos, microsoft office products, and social media
- experience with private events, banquets, and a la carte
Job Qualifications
- minimum 3 years experience at executive sous chef level in a golf club, resort, hotel, or restaurant
- degree in culinary arts or equivalent experience
- food & safety certifications
- effective leadership, communication, and training skills
- knowledge of special diets preferred
- proficient with pos, microsoft office products, and social media
- experience with private events, banquets, and a la carte
Job Duties
- work closely with the executive chef to manage, develop, train, and inspire the culinary team
- elevate the culinary experience by focusing on food quality and upholding presentation standards
- manage financial cost controls and culinary operations
- stay current with market trends and sourcing of the best available seasonal products
- maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations
- recruit, select, and develop talent while maintaining a positive and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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