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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Annual Bonus Opportunity
Job Description
Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned and operated by the Seminole Tribe of Florida. This world-class entertainment, gaming, and hospitality destination boasts a $1.5 billion expansion completed in October 2019, making it one of the most prestigious resorts in the United States. The resort offers 1,271 upscale guestrooms including 638 in the iconic Guitar Hotel, 168 in the Oasis Tower with unique swim-up suites, and 465 redesigned rooms in the Hard Rock Hotel. Guests can enjoy a variety of amenities such as a "Bora Bora" style lagoon with private... Show More
Job Requirements
- Ability to work flexible schedules including nights, weekends and holidays
- Must be able to deliver a service level which creates an atmosphere that makes guests want to return
- Commitment to routinely exceed position responsibilities to support organizational goals
- Must present an image of excitement, enthusiasm, and outgoing personality while projecting professionalism
- Excellent verbal and written communication skills
- Outstanding interpersonal and guest service skills
- Ability to lead and mentor a diverse team
- Superior organizational and time management skills
Job Qualifications
- Culinary Arts degree preferred
- Minimum of six years in the role of Executive Chef or Sous Chef of an outlet in a high volume, high-end operations environment or equivalent combination of education and experience
- Ability to work flexible schedules including nights, weekends, and holidays
- Excellent communication skills verbal and written
- Outstanding interpersonal and guest service skills
- Ability to lead and mentor a diverse team
- Superior organizational and time management skills
- Commitment to delivering a positive and memorable entertainment experience
- Professional demeanor with enthusiasm and outgoing personality
Job Duties
- Conduct themselves in accordance with all Gaming Commission regulations and Seminole Tribe of Florida departmental policies and procedures
- Responsible for training and supervision of food production personnel
- Coordinate activities at different food production areas as required by the Executive Chef
- Monitor food costs and assist with requisition of daily food purchase orders
- Ensure that the production department maintains the standards set by local and state health department codes
- Directly communicate with all supervisors and line team members on daily needs, requirements and expectations
- Develop department members' knowledge and skills through education, training, coaching, corrective counseling, etc.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations
- Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values
- Demonstrate commitment to assisting in the development of Seminole Tribe members participating in the Tribal Career Development program and act as a personal mentor/career advisor
- Ensure prompt and discreet notification to appropriate management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations
- Stay abreast of current trends and practices within area of responsibility and communicate pertinent information
- Promote positive customer and public/team member relations
- Maintain a clean, safe, hazard-free work environment
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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