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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition and awards program
Cash Referral Program
Community involvement initiatives
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise specializing in chicken wings and a variety of sauces and seasonings. Known for its vibrant sports-themed atmosphere, Buffalo Wild Wings has established itself as a popular destination for guests seeking a fun and engaging dining experience paired with excellent food and drink options. With multiple locations nationwide, Buffalo Wild Wings is committed to delivering high-quality dishes and superior customer service, making it a leader in the food service industry.
The Executive Sous Chef at Buffalo Wild Wings holds a pivotal role within the culinary tea... Show More
The Executive Sous Chef at Buffalo Wild Wings holds a pivotal role within the culinary tea... Show More
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team
- Excellent organizational and time management skills
- Strong communication skills
- Commitment to food safety, sanitation, and kitchen cleanliness
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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