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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Recognition and awards program
Cash Referral Program
wellbeing support tool
Discount Program
Slip resistant shoes program
Community involvement initiatives
Job Description
Buffalo Wild Wings is a renowned restaurant brand famous for its vibrant sports bar atmosphere, extensive menu featuring its signature wings, and dedication to excellent customer service. Founded with a passion for quality food and communal dining experiences, Buffalo Wild Wings has established itself as a popular destination for guests seeking a lively environment paired with consistently delicious meals. As a part of a large network of casual dining restaurants, it prides itself on innovative menu offerings, state-of-the-art kitchen technology, and fostering a work culture that emphasizes teamwork, learning, and professional growth.
The Executive Sous Chef position at Buffa... Show More
The Executive Sous Chef position at Buffa... Show More
Job Requirements
- Minimum of 3 years experience in kitchen management or executive sous chef roles
- Culinary degree or equivalent professional culinary training preferred
- Ability to work in a fast-paced and high-volume kitchen environment
- Flexibility to work various shifts including nights, weekends, and holidays
- Strong leadership qualities and team management capabilities
- Knowledge of health and safety standards including HACCP
- Excellent communication and interpersonal skills
- Ability to maintain composure and efficiency during peak periods
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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