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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary with bonus potential
comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
Training and leadership development
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
recognition programs
Cash Referral Program
Community involvement initiatives
Slip resistant shoes program
PerkSpot Discount Program
Journey Wellbeing Support Tool
Champions of Hope
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant franchise known for its high-energy atmosphere, extensive menu featuring wings, burgers, and a variety of beverages, and commitment to delivering an exceptional guest experience. Founded in 1982, this popular establishment has grown to become a staple destination for sports enthusiasts and casual diners alike. With a focus on quality food, great service, and a dynamic environment, Buffalo Wild Wings continues to expand and innovate within the foodservice industry. The company fosters a culture of teamwork, continuous learning, and growth, positioning itself as an employer of choice in the hospitality sector.<... Show More
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills
- Ability to lead and motivate a large kitchen team
- Excellent organizational and time management abilities
- Strong communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef and front-of-house management
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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