Executive Sous Chef

Clovis, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain known for its vibrant atmosphere, extensive selection of wings, and commitment to delivering a fun and engaging experience for sports fans and food lovers alike. Established with a focus on sports entertainment and great food, Buffalo Wild Wings continues to expand its footprint across the United States and beyond. The brand emphasizes providing guests not only with delicious, high-quality food but also with an enjoyable social environment where they can watch games, relax, and gather with friends and family. With a passion for quality and guest satisfaction, Buffalo Wild Wings is synonymous with bold wing flavors, varied sauce selections, and a lively setting that caters to both casual diners and sports enthusiasts.

The Executive Sous Chef role at Buffalo Wild Wings is pivotal in ensuring the kitchen operates at its highest potential on a daily basis. This position involves managing all aspects of kitchen operations, especially in the absence of the Executive Chef, making it essential for maintaining the brand's reputation for excellent food quality and service. The role demands a dynamic leader who not only possesses strong culinary skills but also excels in managing a large, diverse kitchen staff. The Executive Sous Chef is instrumental in mentoring and training team members to consistently produce dishes that meet Buffalo Wild Wings' presentation and taste standards. They ensure that the back-of-house runs smoothly, particularly during peak hours, by overseeing inventory management, food cost controls, food safety compliance, and kitchen cleanliness.

Additionally, this position requires strong organizational abilities to coordinate kitchen scheduling and labor costs effectively. The Executive Sous Chef collaborates closely with the Executive Chef and front-of-house management to create a seamless dining experience for guests. Opportunities for menu innovation and kitchen process improvement are also a significant part of this role, providing the chance to contribute creatively to Buffalo Wild Wings' culinary offerings. With comprehensive benefits, competitive pay, and a culture that fosters leadership development and career advancement, this role offers a rewarding career path for culinary professionals passionate about excellence in a fast-paced, high-volume restaurant environment.

Job Requirements

Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills
Commitment to maintaining high standards of food safety, sanitation, and kitchen cleanliness

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members