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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Leadership development
Continuous learning opportunities
Recognition Program
Community involvement initiatives
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, wide selection of wings and sauces, and commitment to delivering excellent guest experiences. As a leader in the casual dining sector, the company prides itself on a culture centered around team collaboration, energetic service, and continuous culinary innovation. With locations spanning across the United States, Buffalo Wild Wings has cultivated a loyal customer base that appreciates both the flavorful food and the engaging environment ideal for sports fans and social gatherings alike.
Joining Buffalo Wild Wings as the Executive Sou... Show More
Joining Buffalo Wild Wings as the Executive Sou... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management or sous chef role
- Strong leadership and team management skills
- Solid knowledge of food safety regulations and HACCP standards
- Ability to work under pressure in a fast-paced kitchen environment
- Excellent organizational and multitasking abilities
- Strong communication and interpersonal skills
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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