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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
Generous family dining discount
best in class training
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain specializing in wings, sports, and entertainment, renowned for creating an energetic atmosphere where guests can enjoy great food and sports simultaneously. Since its founding, Buffalo Wild Wings has grown to become a popular destination for sports enthusiasts and food lovers alike, offering a diverse menu featuring their signature wings with a variety of sauces and seasonings alongside a robust selection of drinks. The company is committed to delivering exceptional guest experiences through top-notch service and high-quality food in a vibrant, team-focused environment. With a strong emphasis on continuous learning, leadership... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a high-volume kitchen management role
- Strong leadership qualities
- Excellent communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Flexibility to work various shifts including nights and weekends
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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