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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary with bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Recognition and awards program
Cash Referral Program
PerkSpot Discount Program
community and charitable involvement initiatives
Job Description
Buffalo Wild Wings is a leading dining establishment renowned for its vibrant sports bar atmosphere and its commitment to delivering exceptional food and service to guests. As a well-established restaurant chain, Buffalo Wild Wings blends a love for sports with a passion for high-quality, flavorful meals, creating a unique dining experience where customers can enjoy a lively setting while indulging in a menu rich with wings, appetizers, and signature dishes. The company prides itself on fostering a team-oriented culture, emphasizing continuous learning, personal growth, and dedication to excellence. This commitment has propelled Buffalo Wild Wings to maintain a strong presence... Show More
Job Requirements
- proven experience in a high-volume kitchen management role
- exceptional culinary skills
- demonstrated leadership ability
- excellent organizational skills
- strong communication skills
- commitment to food safety and sanitation
Job Qualifications
- proven experience in a high-volume kitchen management role, such as sous chef or kitchen manager
- exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
- commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- oversee and manage all aspects of kitchen operations in the absence of the executive chef
- lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- maintain stringent food quality and presentation standards for every dish served
- manage inventory, ordering, and receiving processes to control food costs and minimize waste
- ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- contribute to menu development, recipe refinement, and kitchen efficiency improvements
- conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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