Executive Sous Chef

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

The annual salary range for this position is $65000.00 - $70000.00

Job Description

ISS Facility Services, through its subdivision Guckenheimer, is a renowned leader in the food service industry, specializing in providing exceptional culinary and operational solutions to a diverse range of clients. Guckenheimer is dedicated to delivering high-quality food experiences while maintaining strict adherence to health, safety, and quality standards. The company prides itself on fostering a dynamic and inclusive work environment that promotes career growth and development for all its employees. As part of the prestigious ISS Group, a global organization committed to resilience, equity, and justice in international communities, Guckenheimer leverages extensive industry expertise to exceed client expectations in food... Show More

Job Requirements

Culinary Arts degree preferred
Experience in high-volume food service establishments
Food service training with HACCP knowledge
Strong communication skills
Ability to lead and develop teams
Valid driver’s license
Ability to work under pressure and meet deadlines
Ability to lift a minimum of 25lbs
Adherence to dress code

Job Qualifications

Effective Team building
Culinary experience in a similar volume food service establishment
Food service training with experience in food preparation techniques according to HACCP processes and recommendations
Understands restaurant merchandising and marketing for service preparation and presentation
Effectively communicate and present information to customers, clients, and employees
Pastry and Sushi Experience
A valid driver’s license is required, as the role may occasionally involve operating a company vehicle
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment

Job Duties

As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’s standards and expectations
Solve any customer complaints or issues
Follow all food safety regulations Staff scheduling
Hire and training new employees
Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
Hire, train, and schedule staff
Participate in corporate training and be involved in staff development programs
Prepare and maintain accurate and timely accounting and financial records within your operating budget
Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations
This includes following HACCP guidelines to prevent food borne illnesses
Represent the company in a courteous, friendly manner
Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers
Physical Demands & Work Environment
Work up to 8 hours a day on your feet, excluding breaks
Employee must be able to work under pressure and time deadlines during peak periods
This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks
Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All