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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
paid time off (PTO)
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition and awards program
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain that has established itself as a staple for sports enthusiasts and food lovers alike. Known for its vibrant atmosphere, extensive menu featuring wings with a variety of signature sauces, and multiple screens broadcasting sporting events, Buffalo Wild Wings has grown to become a favorite destination for individuals and groups seeking a lively dining experience. The company prides itself on delivering exceptional customer service and consistent food quality, creating an inviting environment where guests can enjoy both the thrill of the game and great food.
As the E... Show More
As the E... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in a high-volume kitchen management role
- excellent culinary skills
- leadership and team management experience
- strong organizational skills
- effective communication abilities
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
Job Qualifications
- Proven experience in a high-volume kitchen management role
- exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- excellent organizational and time management skills
- strong communication skills
- commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- maintain stringent food quality and presentation standards for every dish served
- manage inventory, ordering, and receiving processes to control food costs and minimize waste
- ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- contribute to menu development, recipe refinement, and kitchen efficiency improvements
- conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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