You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Benefits
Dental Insurance
Food provided
401(k) matching
Vision Insurance
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that combines technology, entertainment, and great food to create a dynamic and immersive experience for guests of all ages. As a trailblazer in the hospitality industry, Topgolf operates venues that integrate a fun, social atmosphere with state-of-the-art golf games, extensive dining options, and vibrant nightlife. The company is dedicated to delivering exceptional experiences by fostering a culture based on its core values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Employees at Topgolf are part of a collaborative environment that values diversity, inclusion, and equal opportunity, making it a top... Show More
Job Requirements
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Bachelor’s degree or related culinary degree preferred
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Ability to work in a fast paced environment
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Manage standardization of recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus as directed
- Ensure proper equipment operation, maintenance and cleanliness
- Oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All