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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition and awards program
Slip resistant shoes program
community and charitable involvement initiatives
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain known for its vibrant atmosphere, exceptional wings, and diverse menu options that cater to sports fans and food enthusiasts alike. Established as a staple in the sports bar and grill industry, Buffalo Wild Wings prides itself on delivering quality food and an engaging guest experience. The restaurant is dedicated to providing a lively environment where customers can enjoy delicious meals while watching their favorite games. The company fosters a culture of teamwork, continuous improvement, and customer satisfaction, making it an exciting place to build a culinary career. With a focus... Show More
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills with a deep understanding of food preparation, quality control, and presentation
- Ability to lead, mentor, and motivate a culinary team
- Excellent organizational and time management skills
- Strong communication skills
- Commitment to food safety and sanitation standards
- Ability to work in a fast-paced environment
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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