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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Unidine is an industry-leading hospitality food service group recognized for its passionate commitment to delivering exceptional guest experiences through innovative cuisine and outstanding service. Specializing in managing restaurants, bars, cafeterias, and bistros across the nation, Unidine fosters a culture of excellence focused on scratch cooking and cutting-edge culinary programs. Their dedication to using the freshest ingredients ensures that every dish served is remarkable, reflecting contemporary trends in the food service industry while meeting the highest standards of quality and creativity. Moreover, Unidine continuously invests in its team members by providing the right tools and resources to enable optimal performance, making... Show More
Job Requirements
- B.S. Degree in Culinary Arts, Food Services Technology/Management or related field or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of various kitchen positions and stations
- Ability to think quickly and create, produce, and serve on the fly
- Knowledge of food cost and quality identification
- Applied food service sanitation certification such as SERVSAFE and/or HACCP
Job Qualifications
- B.S. Degree in Culinary Arts, Food Services Technology/Management or related field or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of various kitchen positions and stations
- Ability to think quickly and create, produce, and serve on the fly
- Knowledge of food cost and quality identification
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification such as SERVSAFE and/or HACCP
- Understanding of current culinary market trends and creative food presentation preferred
Job Duties
- Assist Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
- Motivate, train, develop and direct back of house employees to accomplish operational objectives
- Ensure high quality food items are creatively prepared and presented cost effectively
- Assist in planning, ordering, inventory, and food preparation
- Support management of cost controls and expenditures
- Roll out new culinary programs with marketing and culinary teams
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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