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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Employee assistance program
company-provided life insurance
401K with company match
Job Description
Forefront Healthcare is a distinguished provider specializing in the continuum of care with a commitment to delivering high-quality culinary and support services. Established as a leader in healthcare hospitality, Forefront partners with senior living communities and healthcare facilities to enhance patient and resident experiences through thoughtfully tailored food service programs. With a deep understanding of the critical role nutrition and dining play in health and wellness, Forefront Healthcare emphasizes finely customized culinary solutions designed to meet the unique needs of each partner, ensuring that every meal contributes positively to the overall care environment. Their dedication to quality and service excellence... Show More
Job Requirements
- Ability to read, write and speak English
- Minimum of 1 year of food preparation and service experience
- Manager ServSafe certification required or must be obtained within first 90 days of employment
- Knowledge of food handlers and safety regulations
- Proven track record of integrity
- Excellent verbal, written and problem-solving skills
- Proficiency with various computer software programs including G-Suite, MS Office, restaurant management software, and POS
- Detail oriented and accurate
- Ability to multitask while working in a pressured environment as part of a team
- Willingness to perform routine, repetitive tasks with frequent interruptions
- Ability to work flexible hours including days, evenings, some weekends and holidays
- Ability to stand and walk continuously throughout the day
- Ability to lift and carry 50 to 75 pounds
- Visual acuity and color discrimination
- Ability to work with chemicals and cleaning agents
- Must be free from infection or diseases
- Excellent verbal and written communication skills
- Numerical ability for record keeping and recipe preparation
- Motor coordination and manual dexterity
- Must be patient and tolerant toward staff, residents and family members
Job Qualifications
- Ability to read, write and speak English
- Minimum of 1 year of food preparation and service experience
- Manager ServSafe certification required or must be obtained within first 90 days of employment
- Knowledge of food handlers and safety regulations
- Proven track record of integrity
- Excellent verbal, written and problem-solving skills
- Proficiency with various computer software programs including G-Suite, MS Office, restaurant management software, and POS
- Detail oriented and accurate
- Ability to multitask while working in a pressured environment as part of a team
- Customer service oriented
- Basic food preparation knowledge
- Sanitation and safety practices
- Thoroughness
- Time management
- Must have ability to coach others
- Proven ability to coach and teach within the kitchen
- Ability to lead a group of peers
Job Duties
- Coordinate food preparation and meal service
- Plan and initiate cooking schedule for food preparation to meet meal schedule
- Prepare, season, cook and serve for an assigned meal
- Ensure appropriate portioned servings according to portion control standards
- Prepare nutritional snacks for patients as directed by the Dietary Manager
- Creatively collaborate with Dining Management on special events and menus
- Monitor the temperature of hot and cold foods through food preparation and service
- Check and inspect food products and supplies as delivered in the absence of the Dietary Manager
- Supervise and assist in the storage of supplies and food products
- Determine the amount and type of food and supplies required for daily menus
- Notify the Dietary Manager of food, supplies or equipment needs
- Report equipment breakdowns and unsafe conditions to Dietary Manager
- Supervise dietary staff in the absence of Dietary Manager
- Clean equipment and work areas as assigned by the Dietary Manager
- Be knowledgeable of Federal, State and facility’s rules, regulations, policies and procedures
- Attend and present in-service educational programs
- Follow defined safety codes while performing all duties
- Understand facility’s fire and disaster plans and follow established procedures during drills and emergencies
- Perform other department duties assigned by the Director of Culinary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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