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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,600.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Work environment focused on inclusion and respect
Job Description
The Club at Tartan Fields, located in Dublin, Ohio, is a premier private golf club that is part of the Arcis Golf family. Arcis Golf is known for operating a diverse collection of golf clubs and courses across the United States, emphasizing exceptional service, quality, and an inclusive culture. The Club at Tartan Fields stands out not only for its beautiful golf courses but also for its dedication to creating memorable experiences for its members through outstanding amenities, personalized services, and a focus on community and camaraderie among members and staff alike.
Arcis Golf team members thrive in an env... Show More
Arcis Golf team members thrive in an env... Show More
Job Requirements
- High school diploma or equivalent
- 3-5+ years of culinary leadership experience
- Experience in private club or high-volume kitchen environments
- ServSafe Certification or willingness to obtain
- Ability to work flexible hours including evenings weekends and holidays
- Strong communication and leadership skills
- Ability to stand for long periods and lift up to 50 pounds
- Comfortable working in fast-paced hot kitchen environments
Job Qualifications
- 3-5+ years of progressive culinary leadership experience
- Private club resort or high-volume scratch kitchen experience preferred
- Strong leadership and communication skills
- Knowledge of food costing inventory systems and kitchen operations
- ServSafe Certification or ability to obtain
- Culinary degree preferred but not required with relevant experience
- Ability to work evenings weekends and holidays as required in a private club setting
Job Duties
- Oversee daily kitchen operations ensuring high standards of food quality presentation and consistency
- Execute à la carte dining banquet tournament and special event menus to club standards
- Assist in menu development seasonal features and culinary programming
- Ensure proper preparation portioning and plating standards are maintained
- Maintain a strong presence during peak service periods
- Supervise and mentor line cooks prep cooks and dish team members
- Assist in hiring onboarding and training kitchen staff
- Foster a culture of professionalism accountability and teamwork
- Lead pre-shift meetings and maintain clear communication across the culinary team
- Serve as the acting Executive Chef in their absence
- Enforce strict adherence to food safety and sanitation standards
- Ensure compliance with local health regulations and club policies
- Maintain clean organized and efficient workstations
- Monitor proper storage labeling and rotation of inventory
- Assist in managing food costs and labor efficiency
- Oversee ordering receiving and inventory controls
- Monitor waste and implement systems to improve efficiency
- Ensure proper portion control and recipe adherence
- Collaborate with Front of House leadership to ensure seamless service execution
- Respond professionally to member feedback
- Support club events and culinary activations that elevate the overall member experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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