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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,400.00 - $82,300.00
Work Schedule
Flexible
Benefits
Medical
Mental health
dental and vision insurance
Paid Time Off
Holiday pay
Food and beverage discounts throughout the portfolio
Free golf at home club
Discounted golf throughout the portfolio
free tennis at home club
Discounted tennis throughout the portfolio
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
River Place Country Club, located in the vibrant city of Austin, Texas, is a prestigious private club known for its exceptional amenities, beautiful surroundings, and commitment to superior member experiences. As part of the Arcis Golf portfolio, River Place is dedicated to fostering a culture of excellence, inclusivity, and community. The club features an immaculate golf course, fine dining options, athletic facilities, and a variety of social events designed to enrich the lives of its members and guests. The Arcis Golf team prides itself on its core values of anticipating needs, forging meaningful connections, and elevating every experience through attentive... Show More
Job Requirements
- Culinary degree or equivalent certification
- Proven experience in a sous chef or similar leadership role
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques and kitchen operations
- Knowledge of health and safety regulations
- Ability to train and develop kitchen staff
- Creativity in menu planning and development
Job Qualifications
- Proven experience as a sous chef or in a similar leadership role in a high-end dining establishment
- Culinary degree or equivalent certification
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques, food presentation, and kitchen operations
- Knowledge of health and safety regulations and best practices
- Creative and innovative approach to menu planning and development
Job Duties
- Assist the head chef in leading and managing the kitchen team
- Provide guidance, training and support to kitchen staff to ensure a cohesive and productive work environment
- Collaborate with the head chef in creating innovative and diverse menus
- Contribute to menu planning, ensuring variety, seasonality, and member preferences are considered
- Oversee day-to-day kitchen operations, including food preparation, cooking, and presentation
- Ensure compliance with health and safety standards and maintain a clean and organized kitchen
- Monitor and maintain high standards of food quality, taste, and presentation
- Conduct regular inspections to ensure consistency and compliance with established culinary standards
- Train kitchen staff on culinary techniques, safety procedures, and kitchen protocols
- Foster a culture of continuous learning and improvement within the culinary team
- Collaborate with the head chef to plan and execute special events, banquets, and catering services
- Coordinate with other departments to ensure seamless integration of kitchen operations with overall club services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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