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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,500.00 - $83,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
free employee parking
Free Employee Meal
discounted hotel rooms
401-K matching
Dental Insurance
Vision Insurance
Life insurance
short term disability
Flexible spending account
Employee Referral Bonus
Cash advance
Pet insurance
Job Description
Located in the heart of Madison, Wisconsin, our hotel is a premier destination catering to both business and leisure travelers. Renowned for exceptional dining experiences and top-tier banquet services, we provide a diverse range of event hosting capabilities, from large-scale corporate events to intimate weddings. Our restaurant is a beloved spot among locals and guests alike, celebrated for its seasonal dishes crafted with fresh ingredients sourced from local farmers and producers. The ambiance is that of an approachable upscale restaurant, offering a welcoming atmosphere alongside high-quality cuisine. Our commitment to excellence is reflected not only in the quality of our... Show More
Job Requirements
- Experience as a sous chef or higher in a banquet and restaurant environment
- knowledge of food safety and sanitation regulations
- leadership skills with team management experience
- culinary training or equivalent experience
- ability to work flexible hours including nights and weekends
- strong organizational skills
- attention to detail
Job Qualifications
- Proven experience as a sous chef or higher in a high-volume banquet and restaurant environment, preferably within a hotel
- strong leadership and team management skills, with the ability to motivate and develop kitchen staff
- excellent culinary skills with a focus on high-volume production and fine dining
- in-depth knowledge of food safety, sanitation, and health regulations
- strong organizational and multitasking abilities, with a keen attention to detail
- ability to work flexible hours, including nights, weekends, and holidays, as needed
Job Duties
- Lead high-volume banquet production, ensuring exceptional food quality and presentation for events of all sizes
- oversee daily restaurant line operations, maintaining efficiency and consistency during service
- supervise, train, and mentor kitchen staff, fostering a positive work environment and encouraging professional development
- assist in menu planning and development for both banquet and restaurant operations, incorporating seasonal ingredients and guest preferences
- manage inventory, order supplies, and control food costs to ensure efficient kitchen operations
- ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen
- collaborate with the banquet and restaurant teams to ensure seamless coordination and execution of events and daily services
- develop and implement training programs for kitchen staff to uphold culinary standards and service excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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