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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
Leadership development
Continuous learning opportunities
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition and awards program
Slip resistant shoes program
Community involvement initiatives
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned restaurant chain famous for its vibrant sports bar atmosphere, a wide selection of wings and sauces, and a commitment to delivering an engaging dining experience. As a prominent player in the casual dining sector, the company prides itself on providing a dynamic work environment where culinary innovation, teamwork, and guest satisfaction are paramount. With numerous locations nationwide, Buffalo Wild Wings has established itself as a go-to destination for fans looking to enjoy great food alongside the excitement of live sports. The establishment is dedicated to not only serving quality food but also fostering a... Show More
Job Requirements
- Proven experience in kitchen management
- strong culinary skills
- leadership abilities
- organizational skills
- time management abilities
- effective communication skills
- knowledge of food safety and sanitation
- ability to work in a fast-paced environment
- ability to manage inventory and control food costs
Job Qualifications
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- excellent organizational and time management skills capable of efficiently directing all back-of-house operations
- strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- maintain stringent food quality and presentation standards for every dish served
- manage inventory, ordering, and receiving processes to control food costs and minimize waste
- ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- contribute to menu development, recipe refinement, and kitchen efficiency improvements
- conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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