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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Incentives
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant atmosphere, extensive menu of wings and sauces, and commitment to providing an exceptional guest experience. With locations across the country, it offers a dynamic work environment where culinary creativity and team collaboration are highly valued. The brand emphasizes a culture of enthusiasm, team spirit, and continuous improvement that fosters both personal and professional growth. As a company, Buffalo Wild Wings invests in its employees through comprehensive training programs, leadership development, and numerous opportunities for advancement within the organization. The company prides itself on its commitment... Show More
Job Requirements
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with knowledge of food preparation techniques, quality control, and presentation
- Demonstrated leadership and team management abilities
- Strong organizational and time management skills
- Effective communication skills
- Commitment to food safety, sanitation, and kitchen cleanliness standards
Job Qualifications
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration
- Commitment to maintaining high standards of food safety, sanitation, and cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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