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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
bonus eligibility
Employer-paid healthcare
Employer-paid dental
Employer-paid vision
Relocation support
Paid vacation
Job Description
Goodwin Recruiting is a respected recruitment firm dedicated to helping culinary professionals and hospitality establishments find the perfect match for employment. Known for its commitment to diversity, inclusion, and compliance with labor laws, Goodwin Recruiting has built a reputation for excellence in candidate sourcing and placement. The firm emphasizes the importance of matching candidates' skills, knowledge, and qualifications with client needs, ensuring high standards and mutually beneficial employment relationships. Goodwin Recruiting’s values focus on integrity, respect, and openness, fostering an environment where diversity of thought and experience is highly valued. They actively work to offer opportunities to a broad spectrum... Show More
Job Requirements
- minimum 2-3 years experience as sous chef or chef de cuisine in fine-dining or upscale scratch kitchen environment
- understanding of menu costing, recipe development, and labor budgeting
- background in pasta and pizza production
- goal oriented and team driven mindset
- lead by example leadership style with ability to grow and develop team members
- strong financial and organizational skills in costing, recipe specs, and labor control
- creative spirit and commitment to excellence
Job Qualifications
- minimum 2-3 years experience as sous chef or chef de cuisine in fine-dining or upscale scratch kitchen
- knowledge of menu costing, recipe development, and labor budgeting
- specialized skills in pasta and pizza production
- strong leadership and team-building abilities
- financial and organizational acumen
- creative mindset and commitment to culinary excellence
Job Duties
- lead kitchen operations and team management
- collaborate with the executive chef to develop and refine menus
- oversee pasta and pizza production to maintain quality standards
- manage inventory, food costing, and labor budgets
- mentor and coach kitchen staff while developing individualized growth plans
- ensure compliance with health and safety regulations
- foster a creative and excellence-driven kitchen culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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