You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision Insurance
401(k)
free associate parking
free meal for every shift worked
25% discount in Resort outlets
hotel discounts with OPL
Friends and family discount
Job Description
Our company is a distinguished player in the hospitality industry, dedicated to providing exceptional culinary experiences while fostering a supportive and inclusive work environment. We understand that our team members are our most valuable asset, and we pride ourselves on our commitment to selecting passionate and skilled individuals who share our mission. Focused on excellence and innovation, our organization continuously strives to exceed guest expectations by delivering high-quality food and service. With our comprehensive benefits and employee-focused policies, we aim to create a workplace where staff can thrive professionally and personally, contributing actively to our success and growth.
We ... Show More
We ... Show More
Job Requirements
- High school diploma or GED a plus but not required
- previous experience a plus
- must be able to work long hours, weekends, evenings and holidays
- must have a high standard of cleanliness and understanding of food safety practices
- must be clear and concise with verbal and written communication including emails
- must understand all kitchen equipment and communicate issues with the engineering department
Job Qualifications
- High school diploma or GED a plus but not required
- previous experience a plus
- must be able to work long hours, weekends, evenings and holidays
- must have a high standard of cleanliness and understanding of food safety practices
- must be clear and concise with verbal and written communication including emails
- must understand all kitchen equipment and communicate issues with the engineering department
Job Duties
- Sets up and execute hot food for restaurant
- sets up and execute breakfast hot food for banquet events
- responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards
- is responsible for training and mentoring all hourly associates
- addressing all kitchen-related problems and incidences in a timely and effective manner
- completes all opening, daily, and weekly checklists when necessary
- understands state health codes and follows all company standard operating procedures
- ensuring all health and safety standards are upheld by enforcing high sanitation standards
- works as a team for all banquets and buffets with a can do attitude
- works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently
- is responsible for daily vendor orders while keeping coolers and store rooms organized
- is responsible for setting up, maintaining operations, breaking down hot and cold stations
- planning and preparing special occasion menus including holiday brunches and buffets
- developing unique and visually appealing plating designs for new dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All