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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement initiatives
Leadership development
Training and learning opportunities
Job Description
Buffalo Wild Wings is a leading casual dining restaurant known for its sports bar atmosphere, signature sauces, and wings. It has cultivated a vibrant community of fans who enjoy great food, exciting sports viewing, and a friendly environment. Operating numerous locations across the United States and beyond, Buffalo Wild Wings emphasizes team spirit, quality service, and culinary excellence. The company focuses on delivering consistently high standards in both food and guest experiences, ensuring that every visit is enjoyable and memorable for customers.
As the Executive Sous Chef at Buffalo Wild Wings, you hold a critical leadership position within the ki... Show More
As the Executive Sous Chef at Buffalo Wild Wings, you hold a critical leadership position within the ki... Show More
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills
- Demonstrated ability to lead and motivate a kitchen team
- Excellent organizational skills
- Strong communication skills
- Commitment to food safety and sanitation
- Ability to work efficiently during peak rush times
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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