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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $85.00
Work Schedule
Flexible
Weekend Shifts
Benefits
base salary
Paid Time Off
Medical insurance
Job Description
This distinguished chef-owned restaurant in Los Angeles is renowned for its exceptional California cuisine with strong roots in French culinary techniques. As a James Beard Award and Michelin-recognized establishment, it upholds the highest standards of quality, creativity, and service. The restaurant is celebrated for its refined yet accessible dining experience, delivering consistently outstanding dishes crafted from premium ingredients. Known for its high-volume and fast-paced kitchen environment, this venue provides an ideal setting for a hands-on culinary leader to thrive and exert a significant influence on the restaurant's creative direction and team development.
The Executive Sous Chef role is integral ... Show More
The Executive Sous Chef role is integral ... Show More
Job Requirements
- Minimum 3 years of experience in a similar position such as senior sous chef, executive sous chef or chef de cuisine
- strong communication skills
- ability to work effectively in high-volume, high-pressure environments
- creative thinking skills
- detail-oriented with high standards for cleanliness and organization
- knowledge of inventory management, food cost and operational controls
- availability to work weekends and holidays
Job Qualifications
- Minimum 3 years of experience in senior sous chef, executive sous chef, or chef de cuisine roles
- strong communication skills with a collaborative, solutions-oriented leadership style
- ability to thrive in high-volume, high-pressure environments
- creative and innovative thinking
- detail-driven with high standards for cleanliness, organization, and execution
- solid knowledge of inventory management, food cost, and operational controls
- flexibility to work weekends and holidays
Job Duties
- Partner closely with culinary leadership on menu development, execution, and recipe costing
- ensure the highest standards of food quality, flavor, and presentation across all services
- maintain high standards for cleanliness, organization, and execution
- lead, train, and develop the culinary team, setting a positive and accountable kitchen culture
- maintain proper ordering and inventory
- ensure best practices for safety and sanitation in the kitchen
- stay engaged with current industry trends and techniques, bringing thoughtful ideas to the table
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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