Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading company in the live events industry, serving as a premier partner to some of the world’s greatest live events, venues, and brands. The company operates with a white-label approach, delivering a fully integrated solution of premium services to keep their partners prominent and successful. Legends Global’s extensive network spans 450 venues worldwide, hosts approximately 20,000 events annually, and entertains around 165 million guests every year. Their expertise covers a comprehensive array of services including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking for world-class live events... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- minimum three to five years executive sous chef experience in a high-volume food industry
- strong managerial and financial analysis skills
- knowledge of kitchen sanitation and kitchen equipment operation
- proficiency in Microsoft Office applications
- availability to work nights, weekends and holidays
- ServSafe certification or equivalent
- willingness to travel
- ability to provide support during business emergencies
- excellent communication and team building skills
Job Qualifications
- Degree or certification from an accredited culinary arts institute or American Culinary Federation apprenticeship certification
- three to five years experience as an executive sous chef in a high-volume food service environment
- proven ability to improve kitchen efficiencies, quality, food and labor costs
- excellent managerial, financial analysis, team building and communication skills
- knowledge of kitchen sanitation and equipment operation and maintenance
- detail-oriented and highly organized
- proficiency in Microsoft Word, Excel, and PowerPoint
- flexibility to work extended hours including nights, weekends and holidays
- ability to provide incidental or short-term support to other facilities during business emergencies
- willingness to travel as required
- ServSafe certified or Food Handlers Certificate
Job Duties
- Manage day-to-day operations of all food outlet kitchens with a hands-on approach
- implement and enforce all departmental and organizational policies and procedures
- ensure staff compliance with all standards, policies and procedures
- maintain recipe compliance and quality control throughout the production process
- plan and schedule work assignments and performance development for Sous Chefs and Lead Cooks
- maintain communication with food and beverage teams to ensure proper menu production and staffing
- inspect all locations for food preparation, service quality, and sanitation standards
- develop innovative menus for catering and concessions while managing financial aspects
- prepare cost-saving budgets and oversee fiscal responsibilities
- manage inventory, track waste and oversee purchasing and vendor relations
- ensure kitchen sanitation standards meet health department and company requirements
- interact directly with high-level clients
- perform related duties as assigned by management
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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