Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,000.00 - $105,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Caltech, or the California Institute of Technology, is a world-renowned science and engineering institute that brings together some of the world's brightest minds and most innovative tools to solve fundamental scientific questions. Established over a century ago, Caltech has long been a leader in research and education, inspiring breakthroughs in various scientific disciplines. The institute fosters a collaborative and inclusive community, making it not only a place of intellectual excellence but also a welcoming environment that values diversity and innovation. Caltech is committed to hiring talented individuals who are passionate about their work and contributes meaningfully to this vibrant community.... Show More
Job Requirements
- Culinary Arts degree or certification or equivalent experience
- five to seven years related experience in high volume banquet and fine dining food and beverage facility
- experience supervising and training staff
- knowledge of current fine dining trends
- ServSafe Food Handler certification
- leadership and problem-solving skills
- excellent communication skills
- proficient in computerized menu management systems
- ability to lift up to 50 pounds
- ability to stand, sit, walk, reach, stoop, kneel, crouch for extended periods
- availability to work flexible hours including weekends, overtime, and holidays
Job Qualifications
- Culinary Arts degree or certification from recognized institution or equivalent experience
- five to seven years experience in high volume banquet and fine dining facility
- proven ability to supervise and train diverse team
- in-depth knowledge of fine dining trends and food preparation
- ServSafe Food Handler certification
- excellent verbal and written communication skills
- outstanding leadership, management, and problem-solving abilities
- experience controlling costs and managing food budgets over $2 million
- experience with computerized menu management and relevant software
- ability to lift 50 pounds and work physically demanding hours
- ability to work flexible hours including weekends and holidays
Job Duties
- Hires, manages, schedules, assigns, trains, disciplines, and monitors kitchen staff involved in a la carte operations
- participates in food preparation as needed
- trains employees in new cooking methods and fine dining techniques
- coordinates kitchen activities with other supervisors and managers
- evaluates quality of raw and finished food products focusing on presentation
- maintains sanitation and safety standards
- assists in menu and meal planning and controls food costs
- develops seasonal, holiday, and special menus and daily specials
- monitors and coordinates food and supply orders
- works with Purchasing Department to manage merchandise procurement
- monitors staffing to meet labor cost objectives
- inspects equipment and coordinates with stewarding staff on maintenance and sanitation
- represents The Athenaeum publicly and responds to member and guest inquiries
- attends daily line-up and other required meetings
- maintains sanitation procedures meeting OSHA and health regulations
- performs other duties as assigned
- schedules all kitchen staff weekly
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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