Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.05 - $40.67
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition remission
wellness programs
Job Description
The University of Rochester is a prestigious private research university located in Rochester, New York. Known for its commitment to academic excellence and community values, the University embraces the ideal of Meliora, which means 'Ever Better.' This philosophy drives the institution to continuously improve and uphold the highest standards in education, research, service, and inclusivity. The University fosters an environment defined by equity, leadership, integrity, openness, respect, and accountability. These shared values create a welcoming and supportive community where all members—students, faculty, and staff—can thrive and contribute to the University's mission to learn, discover, heal, create, and make the world... Show More
Job Requirements
- Culinary arts degree or equivalent professional culinary training
- minimum 3 years of professional kitchen experience
- one year of leadership experience
- ability to manage and lead kitchen staff
- knowledge of food safety regulations
- strong communication skills
- ability to work under pressure
- flexibility for shifts including nights, weekends, and holidays
- ServSafe certification within 12 months
- AllerTrain certification within 12 months
Job Qualifications
- Culinary arts degree or equivalent professional culinary training
- minimum 3 years of professional kitchen experience
- at least 1 year in a leadership role
- experience managing kitchen staff
- strong knowledge of food safety regulations
- excellent communication and organizational skills
- ability to work under pressure
- flexibility to work nights, weekends, and holidays
- passion for creating high-quality meals
- leadership and team motivation skills
- ServSafe certification within 12 months
- AllerTrain certification within 12 months
Job Duties
- Support culinary leadership in kitchen operations management
- manage food preparation and maintain kitchen standards
- supervise kitchen staff and provide direct coaching
- plan menus accommodating diverse dietary needs
- oversee food ordering and inventory management
- ensure food safety and sanitation compliance
- engage with students on allergen and dietary concerns
- participate in special events and catering
- review meal quality, portion control, and presentation
- manage kitchen budget and labor costs
- stay updated with culinary trends and dietary preferences
- perform other duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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