Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,000.00 - $119,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
bonus eligible
Professional development opportunities
Job Description
Sheraton Dallas Hotel, part of the renowned Marriott International portfolio, is located at 400 Olive St, Dallas, Texas. Established as a distinguished hospitality brand since 1937, Sheraton has been a place to gather, connect, and experience exceptional service across more than 400 communities globally. As a full-service hotel, Sheraton Dallas offers guests a welcoming ambiance coupled with premium amenities, catering to both business and leisure travelers. Marriott International is committed to fostering a diverse and inclusive work environment that values the unique backgrounds and talents of its associates. The Sheraton family embraces the mission to be ‘The World’s Gathering Place,’... Show More
Job Requirements
- High school diploma or GED
- six years experience in culinary, food and beverage, or related field
- or two-year relevant degree with four years experience
- ability to lead kitchen operations
- strong communication skills
- knowledge of food safety and sanitation
- experience managing food costs and budgets
- capability to handle guest relations and complaints
- ability to train and develop staff
- availability for full-time, on-site management position
Job Qualifications
- High school diploma or GED with six years experience in culinary or food and beverage management
- or two-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with four years of relevant experience
- proven leadership skills with the ability to guide and motivate a diverse culinary team
- strong knowledge of food safety, sanitation standards, and cost control measures
- excellent interpersonal and communication skills
- experience in menu development and food quality monitoring
- ability to manage budgets and department expenses
- capability to handle guest service challenges effectively
- experience in coaching, mentoring, and performance management
- familiarity with hospitality industry standards and brand safety protocols
Job Duties
- Provide direction for all day-to-day kitchen operations
- perform duties in employees' absence or appoint replacements
- guide and direct subordinates by setting and monitoring performance standards
- lead by example with interpersonal and communication skills encouraging team cooperation
- ensure fair and consistent administration of property policies
- review staffing levels to meet service, operational, and financial goals
- supervise and coordinate activities of food preparation workers
- develop and implement purchasing and receiving guidelines
- set performance, budget, and team goals
- manage department controllable expenses including food cost and supplies
- participate in budgeting processes
- ensure compliance with safety and food handling standards
- provide direction for menu development
- monitor quality of raw and cooked food products
- ensure appropriate food presentation and decorative displays
- maintain purchasing, receiving, and food storage standards
- prepare and cook various foods
- deliver exceptional customer service and resolve guest complaints
- empower employees with training on guest expectations
- manage employee performance appraisals and progressive discipline
- interact with banquet and catering teams for culinary training
- provide continuous feedback on employee service behaviors
- communicate with executive teams and evaluate operational results to solve problems
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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