Job Overview
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee dining
Professional Development
Work environment discounts
Job Description
Ridglea Country Club is a prestigious private club known for its exceptional hospitality and commitment to delivering superior service to its members. Established in a tradition of excellence, the club offers a welcoming environment with a range of amenities, including fine dining, recreational facilities, and social events. The club prides itself on maintaining high standards in all aspects of operation, including its culinary services, which are central to the member experience. With a focus on quality, professionalism, and member satisfaction, Ridglea Country Club fosters a culture where employees are valued and empowered to contribute to the club's ongoing success. As... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet kitchen or catering operations
- Ability to work a flexible schedule including overtime
- Availability to work weekends and holidays
- Strong teamwork and interpersonal skills
- Attention to detail
- Honesty and integrity
- Courteous and tactful demeanor
- Innovative mindset
- Ability to treat others with kindness and respect
Job Qualifications
- Proven experience in banquet kitchen management
- Strong knowledge of food production and culinary techniques
- Ability to manage food cost and labor cost effectively
- Excellent leadership and team management skills
- Knowledge of sanitation and safety standards
- Effective communication skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Manage production of all food for banquet functions, private parties, and special dinners
- Oversee banquet food cost and labor cost
- Supervise daily kitchen banquet staff and delegate responsibilities
- Ensure adherence to standard operating procedures and Club safety rules
- Maintain cleanliness and sanitation of kitchen and banquet cooler
- Communicate with Executive Chef and Executive Sous Chef regarding daily operations
- Attend weekly kitchen management meetings
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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