Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $110,000.00
Work Schedule
Standard Hours
Benefits
career growth and advancement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with Company Match
Employee assistance program
Referral bonuses
Job Description
Hyatt Regency New Orleans stands as one of the premier hospitality destinations in the vibrant city of New Orleans, renowned for its dynamic blend of world-class events, culinary excellence, and unmatched guest experiences. Situated in the heart of downtown, the hotel features an expansive 200,000 square feet of event space, making it a distinguished venue for conventions, galas, weddings, and large-scale functions. Guests enjoy a diverse dining experience with three signature dining outlets, innovative in-room dining options, and five virtual kitchens that showcase the latest trends in culinary service. Hyatt Regency New Orleans emphasizes commitment to quality, innovation, and hospitality... Show More
Job Requirements
- Degree from an accredited university or relevant culinary qualification
- minimum 4 years of progressive culinary management experience in a large hotel setting
- strong leadership and communication skills
- proficient knowledge of kitchen operations and food safety standards
- experience in managing food costs, labor, and inventory
- ability to lead and mentor diverse teams
- excellent organizational and relationship-building skills
Job Qualifications
- Demonstrated ability to effectively interact with people
- 4 years or more of progressive hotel culinary management experience in a big box hotel
- in-depth skills and knowledge of all kitchen operations
- degree from an accredited university, hotel/hospitality degree an asset
- possess strong leadership, communication, organization and relationship skills
- experience with training, financial management, and customer service
- experience in menu creation, inventory, and ordering
Job Duties
- Oversee daily culinary operations across banquet events, outlets, in-room dining, and virtual kitchens
- lead, train, and mentor a diverse culinary team to maintain Hyatt’s standards of excellence
- collaborate with the Executive Chef on menu development, seasonal offerings, and special events
- ensure consistency in food quality, presentation, and safety across all venues
- manage labor, food costs, and inventory to achieve financial goals
- implement and monitor HACCP and sanitation standards
- partner with event and F&B teams to deliver flawless experiences for conventions, galas, and large-scale functions
- drive innovation through virtual kitchen concepts and evolving guest trends
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: