Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $114,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligible
Career development opportunities
Job Description
Marriott International is a globally renowned leader in the hospitality industry, celebrated for its commitment to excellence and dedication to fostering inclusive work environments. Among its distinguished portfolio of luxury brands, The St. Regis Hotels & Resorts stands out as a symbol of timeless glamour combined with a forward-thinking spirit. Established at the dawn of the twentieth century with the debut of the first St. Regis hotel in New York by John Jacob Astor IV, the brand has continuously upheld a tradition of delivering bespoke and anticipatory service to guests, creating unforgettable luxury experiences. The St. Regis Washington D.C. is... Show More
Job Requirements
- High school diploma or GED
- six years experience in culinary, food and beverage, or related area
- or two-year degree in Culinary Arts or related field
- four years relevant experience
- management experience
- knowledge of sanitation and safety standards
- ability to lead and develop teams
- strong organizational and communication skills
Job Qualifications
- High school diploma or GED with six years experience in culinary or food and beverage
- or two-year degree in Culinary Arts or Hotel and Restaurant Management with four years experience
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- experience in budget and expense management
- excellent communication and coaching abilities
Job Duties
- Provides direction for all day-to-day kitchen operations
- supervises and coordinates activities of cooks and food preparation workers
- develops and implements purchasing and receiving guidelines
- establishes and maintains safety and sanitation standards
- manages food quality and presentation
- fosters exceptional customer service and resolves guest complaints
- coaches and mentors kitchen staff to enhance skills and performance
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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