Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $137,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Performance bonus
On-site amenities
Job Description
Gaylord Opryland Resort and Convention Center, located at 2800 Opryland Drive in Nashville, Tennessee, is a premier destination known for its exceptional hospitality, grand meeting spaces, and immersive guest experiences. As part of the prestigious Marriott International family, Gaylord Hotels are dedicated to delivering innovative events and extraordinary stays that connect people in unique ways. This iconic resort offers more than just accommodations; it presents a vibrant and dynamic work environment where employees, known as STARs, thrive by embracing creativity, entrepreneurship, and heartfelt service.
This management position at Gaylord Opryland offers a full-time opportunity with a competitive annual salary... Show More
This management position at Gaylord Opryland offers a full-time opportunity with a competitive annual salary... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field
- minimum of 5 years experience in food and beverage management
- proven leadership abilities
- excellent communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- knowledge of relevant health and safety regulations
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- previous management experience in food and beverage or culinary operations
- strong leadership and communication skills
- ability to work in a fast-paced environment
- proficiency in budgeting and inventory management
- knowledge of health and safety standards
Job Duties
- Oversee daily food and beverage operations
- manage and lead culinary and service teams
- ensure compliance with health and safety regulations
- develop and implement quality control measures
- coordinate with event planning and other departments to meet guest expectations
- manage inventory and budgeting processes
- train and mentor staff
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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