Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $79,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Employee assistance program
Life insurance
401K with company match
Job Description
Forefront Healthcare is a distinguished provider specializing in culinary and support services tailored to the healthcare continuum. Known for its unique approach and extensive experience, Forefront Healthcare partners with a range of healthcare facilities to enhance patient and resident experiences through finely crafted and high-quality services. At its core, the company is committed to elevating comfort and care by focusing on nutrition and exceptional meal service, creating environments where health and satisfaction go hand in hand. Forefront Healthcare’s expertise in managing dietary needs within complex care settings showcases its dedication to compliance, safety, and culinary excellence, helping facilities meet stringent... Show More
Job Requirements
- Ability to read, write and speak English
- minimum of 1 year of food preparation and service experience
- manager ServSafe certification required or must be obtained within first 90 days of employment
- knowledge of food handlers and safety regulations
- proven track record of integrity
- excellent verbal, written and problem-solving skills
- proficiency with various computer software programs including G-Suite, MS Office, restaurant management software and POS
- must be detail oriented and accurate
- ability to multitask while working in a pressured environment always operating as part of a team
- verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public
- numerical ability necessary to make various computations in keeping work records and recipe preparation
- motor coordination and manual dexterity required to prepare food and operate dietary equipment
- willingness to perform routine, repetitive tasks with frequent interruptions
- appreciation of the value of food and dietary equipment and awareness of careful handling and economy of serving
- ability to read, understand, and follow recipe directions, diet orders and work assignments
- able and willing to work flexible hours such as during emergency situations
- must be patient and tolerant toward staff, residents and family members
Job Qualifications
- Customer service oriented
- basic food preparation knowledge
- sanitation and safety practices
- thoroughness
- time management
- ability to coach others
- proven ability to coach and teach within the kitchen
- ability to lead a group of peers
Job Duties
- Coordinate food preparation and meal service
- plan and initiate cooking schedule for food preparation to meet meal schedule
- prepare, season, cook and serve for an assigned meal ensuring appropriate portioned servings according to portion control standards
- prepare nutritional snacks for patients as directed by the Dietary Manager
- creatively collaborate with Dining Management on special events and menus
- monitor the temperature of hot and cold foods through food preparation and service to ensure established temperature goals are met and maintained
- in absence of Dietary Manager, check and inspect food products and supplies as delivered
- supervise and assist in the storage of supplies and food products
- determine the amount and type of food and supplies required for daily menus
- notify Dietary Manager of food, supplies or equipment needs
- report equipment breakdowns and unsafe conditions to Dietary Manager
- supervise dietary staff in the absence of Dietary Manager
- clean equipment and work areas as assigned by the Dietary Manager
- be knowledgeable of Federal, State, and facility rules, regulations, policies and procedures
- attend and present in-service educational programs
- follow defined safety codes while performing all duties
- understand facility's fire and disaster plans and follow established procedures during drills and emergencies
- perform other department duties assigned by the Director of Culinary
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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