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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,900.00 - $94,400.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining privileges
Professional Development
Job Description
KNEAD Hospitality + Design is a highly regarded hospitality group founded by industry professionals Jason Berry and Michael Reginbogin. The company is known for operating some of the region's most respected restaurants, recognized for their thoughtful design, ingredient-driven cuisine, and strong culinary leadership. KNEAD Hospitality + Design consistently delivers exceptional dining experiences by combining innovative culinary techniques with beautifully designed spaces, creating environments that are both inviting and inspiring. Their portfolio of restaurants showcases a commitment to quality, creativity, and community engagement, setting a high standard in the hospitality industry.
Cafe Monett is the newest venture by KNEAD Hospital... Show More
Cafe Monett is the newest venture by KNEAD Hospital... Show More
Job Requirements
- minimum 4 years of progressive culinary experience including at least 1 to 2 years in a sous chef or senior kitchen leadership role
- experience with new restaurant openings or kitchen buildouts strongly preferred
- background in seasonal cafe-style or modern European inspired cuisine a plus
- strong leadership skills with a proven ability to train motivate and retain teams
- solid understanding of kitchen organization prep systems and food cost fundamentals
- culinary degree or equivalent professional experience preferred
Job Qualifications
- minimum 4 years of progressive culinary experience including at least 1 to 2 years in a sous chef or senior kitchen leadership role
- experience with new restaurant openings or kitchen buildouts strongly preferred
- background in seasonal cafe-style or modern European inspired cuisine a plus
- strong leadership skills with a proven ability to train motivate and retain teams
- solid understanding of kitchen organization prep systems and food cost fundamentals
- culinary degree or equivalent professional experience preferred
Job Duties
- support the Executive Chef in all culinary operations for Cafe Monett including daily service prep and kitchen systems across all dayparts
- act as the primary leader in the kitchen during service ensuring food quality consistency and speed of execution
- assist in hiring training and developing the opening culinary team while fostering a positive accountable kitchen culture
- oversee BOH operations including scheduling support inventory control ordering and cost awareness
- ensure strict adherence to food safety sanitation and health department standards
- help execute menu rollouts seasonal updates and special programming tied to gallery openings and community events
- maintain clear communication with FOH leadership to support seamless service and guest satisfaction
- step in for the Executive Chef as needed and provide leadership continuity
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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